TY - BOOK
AU - Riley, Michael
TI - Human resource management A guide to personnel management in the hotel and catering industry
PB - Butterworth-Heinemann
SN - 075060140X
KW - Personnel management
KW - Hotels and catering
KW - Hospitality
KW - industry
KW - Personnel
KW - management
PY - 1991
N2 - Includes bibliographical references (p. [157]-162) and index
CY - Oxford
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
Download citation