author = { Clarke, Chris },

title = { The science of ice cream },

publisher = {Royal Society of Chemistry},

isbn = {0854046291},

keywords = { Ice cream, ices, etc , Ice cream industry , Bibliografie , Speiseeisherstellung },

year = {2004},

abstract = {Literaturangaben},

booktitle = {RSC paperbacks},

address = { Cambridge },

url = { http://slubdd.de/katalog?TN_libero_mab2 }