author = { Cavadini, Christoph AND Hertel, Christian AND Hammes, Walter P. },

title = { Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products },

publisher = {Elsevier BV},

isbn = {0362-028X},

keywords = { Microbiology , Food Science },

year = {1998},

url = { http://slubdd.de/katalog?TN_libero_mab2 }