%0
Book
%T
The science of ice cream
%A Clarke, Chris
%I Royal Society of Chemistry
%@ 0854046291
%K Ice cream, ices, etc
%K Ice cream industry
%K Bibliografie
%K Speiseeisherstellung
%D 2004
%X Literaturangaben
%C Royal Society of Chemistry
%C Cambridge
%U http://slubdd.de/katalog?TN_libero_mab2