%0 Generic
%T Research approaches for pre- and probiotics: challenges and outlook
%A Hammes, Walter P.
%A Hertel, Christian
%I Elsevier BV
%@ 0963-9969
%K Food Science
%D 2002
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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