TY -
BOOK
AU - Van Vliet, Ton
TI -
Rheology and fracture mechanics of foods
PB - CRC Press
SN - 9781439827031
SN - 1439827036
SN - 9781439827055
SN - 1439827052
KW - Food
KW - Analysis
KW - Rheology
KW - Fracture mechanics
KW - Lebensmittel
KW - Rheologie
PY - [2014]
CY - Boca Raton, Fla. [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -