%0 Generic
%T Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
%A Phonsatta, Natthaporn
%A Deetae, Pawinee
%A Luangpituksa, Pairoj
%A Grajeda-Iglesias, Claudia
%A Figueroa-Espinoza, Maria Cruz
%A Le Comte, Jérôme
%A Villeneuve, Pierre
%A Decker, Eric A.
%A Visessanguan, Wonnop
%A Panya, Atikorn
%I American Chemical Society (ACS)
%@ 0021-8561
%@ 1520-5118
%K General Agricultural and Biological Sciences
%K General Chemistry
%D 2017
%C American Chemical Society (ACS)
%U http://slubdd.de/katalog?TN_libero_mab2
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