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Jackson, Ron S. [Author]

Wine science : principles, practice, perception - [2nd ed.]

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San Diego, Calif. [u.a.]: Academic Press, 2000

Published in: Food science and technology
Gerhardt, Ulrich [Other]; Hall, Gordon [Other]; Salzer, Uwe-Jens [Other]; Siewek, Fred [Other]

Handbuch Aromen und Gewürze

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Hamburg: Behr's Verlag, 1999
Flitsch, Wilhelm [Author]

Wein : verstehen und genießen ; mit 34 Tabellen - [2., korr. und wesentlich erw. Aufl.]

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Berlin; Heidelberg [u.a.]: Springer, 1999
Illy, Andrea [Editor]

Espresso coffee: the chemistry of quality - [3rd print.]

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London: Academic Press, 1998
Kunze, Wolfgang [Other]; Mieth, Hans Otto [Other] ; Versuchs- und Lehranstalt für Brauerei in Berlin

Technologie Brauer und Mälzer - [8., völlig neu bearb. Aufl.]

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Berlin: Verl. d. VLB Berlin, 1998
Liu, Zhongshan [Author]

Untersuchungen über das Verhalten zellulosehaltiger Filterhilfsmittel für den Einsatz bei der Bierfiltration

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1997
Fauhl, Carsten [Author]

Oenologische Einflüsse auf die D-H-Verhältnisse von Weinalkohol

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1996
Heyse, Karl-Ullrich [Editor]

Handbuch der Brauerei-Praxis - [3., verb. und erw. Aufl.]

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Nürnberg: Carl, Getränke-Fachverl., 1995
Semmelroch, Peter [Author]

Untersuchungen zur Objektivierung des Unterschieds im Aroma von Arabica- und Robusta-Kaffee

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1995
Gans, Ulrich [Author]

Die wirtschaftliche Crossflow-Mikrofiltration von Bier - [Als Ms. gedr]

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Düsseldorf: VDI-Verl., 1995

Published in: Verein Deutscher Ingenieure: Fortschrittberichte VDI / 3 ; 385
Gerhardt, Ulrich [Author]

Gewürze in der Lebensmittelindustrie : Eigenschaften, Technologien, Verwendung - [2., neubearb. u. erw. Aufl]

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Hamburg: Behr, 1994
Gerhards, Christian [Author]

Untersuchungen zur Synärese von Tafelsenf

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1994
Mehlhorn, Regina Beate [Author]

Veränderungen einzelner Säuren bei der Lagerung von Kaffee

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1994
Grötzbach, Christine [Author]

Veränderungen sensorisch relevanter Inhaltsstoffe des Kaffeegetränkes unter dem Einfluß von Temperatur, Zeit und Sauerstoff

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1994
Flitsch, Wilhelm [Author]

Wein : verstehen und genießen

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Berlin; Heidelberg [u.a.]: Springer, 1994
Lebensmittelchemische Gesellschaft Arbeitsgruppe Fleischwaren

EG-Binnenmarkt : lebensmittelrechtliche Beurteilung und Zusammensetzung von Fleischwaren aus den EG-Ländern

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Hamburg: Behr, 1993

Published in: Lebensmittelchemie, Lebensmittelqualität ; 20
Gebhart, Edith [Author]

Elektrochemische Bestimmung von Reduktonen in Bier

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1993
Jährig, Annelore [Author]; Schade, Werner [Author]

Mikrobiologie der Gärungs- und Getränkeindustrie : eine Einführung - [1. Aufl.]

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Meckenheim: CENA-Verl., 1993
Bergner, Karl-Gustav [Author]

Weinkompendium für Apotheker, Ärzte und Naturwissenschaftler : mit zahlreichen Tabellen und Formeln

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Stuttgart: Wiss. Verl.-Ges., 1993
Kanjahn, Diethelm [Author]

Hydroxymethylfurfural und Furfural in Röstgetränken

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1992

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