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  1. Uhlemann, Karl [Author]

    Uhlemann's chef's companion

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    London: Eyre & Spottiswoode, 1953

  2. Henderson, Mary [Author] ; Toulouse-Lautrec, Guy de [Translator]

    La cuisine franglaise

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    Paris: Librairie Jules Tallandier, 1980

  3. Joncourt, Marie de [Author]

    Wholesome cookery - [Sixth edition]

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    London: Kegan Paul, Trench, Trübner & Co., Ltd, 1895

  4. Keith, W. J. [Author]

    Canadian literature in English

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    Erin, Ont.: Porcupine's Quill, 2006-

  5. Groundes-Peace, Zara [Compiler] ; Howe, Robin [Editor]

    Mrs Groundes-Peace's old cookery notebook

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    London: International Wine and Food Publishing Company, 1971 ; [Newton Abbot]: [Distributed by] David and Charles, 1971