@book {TN_libero_mab2,
author = { Dumont, Cedric },
title = { Kulinarisches Lexikon Kochkunst, Lebensmittel, Länderküchen, Nährwerte },
publisher = {Hallwag},
isbn = {3444104995},
keywords = { Wörterbuch , Kochen , Lebensmittel },
year = {1997},
address = { Bern },
url = { http://slubdd.de/katalog?TN_libero_mab2 }
}
Download citation