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O'Connor, Kaori [Author]

The English breakfast : the biography of a national meal with recipes

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London [u.a.]: Bloomsbury, 2013
Stutzenbacher, Robert [Author]

Das Diner : practische Anleitung zu dessen Service und Arrangement; nebst einer Sammlung hervorragender Menus

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Berlin: Mosse, 1893
Marçais, Nicolas [Adapter]; Allès, Chantal [Other]

Crazy food : [das verrückteste Buch rund ums Essen]

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[Heidelberg]: Braus, 2009

Published in: Crazy books
Heiliges Mahl : zu Tische mit den Göttern

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Stuttgart: Katholisches Bibelwerk e.V., [2017]

Published in: Welt und Umwelt der Bibel ; 2017,83 = 22,1
Jannke, Jane [Author]

Wenn Essen zum Luxus wird

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2017

Published in: Drobs ; (2017), 10, Seite 9

Saxon Bibliography (Sächsische Bibliografie)
Stöber, Claudio [Editor]

So is(s)t Riesa! : genießen und erleben! : leckere Rezepte mal mit Fleisch, mal vegetarisch

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Torgau: Torgau Druck, [2016]

Saxon Bibliography (Sächsische Bibliografie)
Tamm, Paula [Editor] ; FreeLens, Verein der Fotojournalistinnen und Fotojournalisten

Mahlzeit, Deutschland! - [1. Aufl.]

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Heidelberg: dpunkt-Verl., 2013
Juul, Jesper [Author]

Was gibt's heute? : Gemeinsam essen macht Familie stark - [2. Aufl.]

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Weinheim; Basel: Beltz, 2009

Published in: Beltz-Taschenbuch ; 918,2
Tobin, Ronald W. [Author]

Tarte à la crème : comedy and gastronomy in Molière's theater

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Columbus, Ohio: Ohio State Univ. Press, 1990
Schofield, Mary A. [Editor]; Schofield, Mary Anne [Editor]

Cooking by the book : food in literature and culture

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Bowling Green, Ohio: Bowling Green State Univ. Popular Pr., 1989
Bruns, Gerda [Author]

Küchenwesen und Mahlzeiten

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Göttingen: Vandenhoeck & Ruprecht, 1970

Published in: Archaeologia Homerica ; q
Węcowski, Marek [Author]

The rise of the Greek aristocratic banquet - [1. ed.]

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Oxford [u.a.]: Oxford Univ. Press, 2014
Siegert, Frank [Author]

Ein Abend im Nachtcafé : im Loschwitzer Asyl trifft bittere Armut auf den Glanz eines wohlhabenden Stadtteils

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2019

Published in: Drobs ; (2019), 2, Seite 14-15

Saxon Bibliography (Sächsische Bibliografie)
Schriefl, Edith [Author]

Das Rationen-Parlament

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2016

Published in: Sachsen. Sächsischer Landtag: Landtagskurier ; (2016), 4, Seite 22-23

Saxon Bibliography (Sächsische Bibliografie)
Fuchs, Guido [Author]

Ma(h)l anders : Essen und Trinken in Liturgie und Kirchenraum

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Regensburg: Pustet, 2014

Published in: Liturgie & Alltag
Janosch [Author]

Bei Liebeskummer Apfelmus : ein Kochbuch für die Lust am Leben - [1., neu arrangierte Aufl.]

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Gifkendorf: Little-Tiger-Verl., 2013

Published in: Little tiger books
Freybe, Albert [Author]

Das alte deutsche Leichenmal in seiner Art und Entartung

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Gütersloh: Bertelsmann, 1909
Wierlacher, Alois [Author]

Vom Essen in der deutschen Literatur : Mahlzeiten in Erzähltexten von Goethe bis Grass

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Stuttgart; Berlin; Köln; Mainz: Kohlhammer, 1987
Matzerath, Josef [Author]

Champagner für Bautzen : höfisches Zeremoniell auf den Oberlausitzer Landtagen des 18. Jahrhunderts;Teil I

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2011

Published in: Sachsen. Sächsischer Landtag: Landtagskurier ; (2011), 10, Seite 18-19

Saxon Bibliography (Sächsische Bibliografie)
Michaelsen, Rosita [Other]

Frühstück-Büchlein : Milch und Eierspeisen - [1. Aufl.]

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Leipzig: Verl. für d. Frau, 1988

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