author = { Vereinigung der Europäischen Biochemischen Gesellschaften Adler-Nissen, Jens AND Schambye, Per },

title = { Biochemical aspects of new protein food Federation of European Biochemical Societies 11. meeting Copenhagen 1977; symposium A3 },

edition = { 1. ed. } ,

publisher = {Pergamon Pr.},

isbn = {0080226256},

keywords = { Konferenzschrift , Nahrung , Proteine },

year = {1978},

abstract = {Literaturangaben},

booktitle = {Meeting / Federation of European Biochemical Societies ; 44 ; Eleventh FEBS meeting},

address = { Oxford },

url = { http://slubdd.de/katalog?TN_libero_mab2 }