author = { Mohamed Ahmed, Isam A. AND Özcan, Mehmet Musa AND Uslu, Nurhan AND Mohammed, Belal M. AND Adiamo, Oladipupo },

title = { The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds },

publisher = {Wiley},

isbn = {1365-2621},

isbn = {0950-5423},

keywords = { Industrial and Manufacturing Engineering , Food Science },

year = {2024},

url = { http://slubdd.de/katalog?TN_libero_mab2 }