author = { Siger, Aleksander AND Józefiak, Marta AND Górnaś, Paweł },

title = { Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level },

publisher = {Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)},

isbn = {1644-0730},

isbn = {1898-9594},

keywords = { Food Science },

year = {2017},

url = { http://slubdd.de/katalog?TN_libero_mab2 }