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  1. Eisenbrand, Gerhard [Editor]; Guth, Sabine [Other] ; Deutsche Forschungsgemeinschaft, Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Symposium Thermal Processing of Food: Potential Health Benefits and Risks 2005 Kaiserslautern

    Thermal processing of food: potential health benefits and risks : symposium ; [DFG-Symposium Thermal Processing of Food: Potential Health Benefits and Risks]

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    Weinheim: Wiley-VCH, 2007

    Published in: Symposium / Deutsche Forschungsgemeinschaft

  2. Eisenbrand, Gerhard [Other]

    Lebensmittel und Gesundheit / 2, Sammlung der Beschlüsse und Stellungnahmen, Opinions (1997-2004)

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    Weinheim: Wiley-VCH, 2005

    Published in: Lebensmittel und Gesundheit / Deutsche Forschungsgemeinschaft. Zsgest. von Karl Joachim Netter ... ; 2 - Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln ; 7

  3. Eisenbrand, Gerhard [Editor] ; Deutsche Forschungsgemeinschaft, Hormonally Active Agents in Food Symposium 1996 Kaiserslautern

    Hormonally active agents in food : symposium

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    Weinheim: Wiley-VCH [u.a.], 1998

  4. Lebensmittel und Gesundheit / [1], Sammlung der Beschlüsse, Stellungnahmen und Verlautbarungen aus den Jahren 1984 bis 1996

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    Weinheim: Wiley-VCH, 1998

    Published in: Lebensmittel und Gesundheit / Deutsche Forschungsgemeinschaft. Zsgest. von Karl Joachim Netter ... ; [1] - Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln ; 3

  5. Eisenbrand, Gerhard [Editor]; Aulepp, Holger [Other]; Dayan, David Anthony [Other]; Elias, Peter Stefan [Other]; Grunow, Werner [Other]; Ring, Johannes [Other]; Schlatter, Josef [Other] ; Deutsche Forschungsgemeinschaft

    Food allergies and intolerances : Symposium

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    Weinheim; New York, NY: VCH, 1996

  6. Singh, Rakesh K. [Editor] ; International Conference on Aseptic Processing Technologies 2 1991 Chicago, Ill, Conference on Food Engineering 1991 Chicago, Ill

    Advances in aseptic processing technologies : [based on papers given at the Second International Conference on Aseptic Processing Technologies, a special symposium of the Conference of Food Engineering (CoFE), Chicago, Illinois, USA, 11 March 1991]

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    London [u.a.]: Elsevier Applied Science, 1992

  7. Bald, William B. [Editor] ; Institute for Applied Biology York

    Food freezing : today and tomorrow

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    London; Berlin; Heidelberg; New York; Paris; Tokyo; Hong Kong: Springer, 1991

    Published in: Springer series in applied biology

  8. Rodricks, Joseph V. [Editor] ; American Chemical Society Division of Agricultural and Food Chemistry

    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N. J., Sept. 11 - 13, 1974

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    Washington, DC: American Chemical Soc., 1976

    Published in: American Chemical Society: National Meeting of the American Chemical Society ; 168,3 - Advances in chemistry series ; 149