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Moreno-Arribas, M. Victoria [Editor]; Polo, Carmen [Editor]

Wine chemistry and biochemistry

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New York, NY: Springer, c2009
Cauvain, Stanley P. [Author]; Young, Linda S. [Author]

Bakery food manufacture and quality : water control and effects - [2nd ed]

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Chichester [u.a.]: Wiley-Blackwell, 2008
Bocker, Harald [Author]

Hobbyweinbau : Anbau, Pflege, Weinbereitung; das Praxishandbuch vom Fachmann - [2. Aufl.]

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Bürgel: EchinoMedia, 2007
Clarke, Ronald J. [Author]; Bakker, Jokie [Author]

Wine flavour chemistry

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Oxford: Blackwell Publ., 2007
Beckett, Stephen T. [Author]

The science of chocolate - [Repr., twice]

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Cambridge: Royal Society of Chemistry, 2006

Published in: RSC paperbacks
Narziß, Ludwig [Author] ; Back, Werner [Other]

Abriss der Bierbrauerei - [7., aktualis. und erw. Aufl.]

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Weinheim: WILEY-VCH, 2005
Illy, Andrea [Editor]; Viani, Rinantonio [Editor]

Espresso coffee : the science of quality - [2nd ed]

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Amsterdam; Heidelberg [u.a.]: Elsevier Academic Pr., 2005
Wintgens, Jean Nicolas [Editor]

Coffee: growing, processing, substainable production : a guidebook for growers, processors, traders, and researchers

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Weinheim: Wiley-VCH, 2004
Lehnemann, Wingolf [Other] ; LWL-Museumsamt für Westfalen

Kaffee : ernten, rösten, mahlen ;[Katalog zur gleichnamigen Wanderausstellung des Westfälischen Museumsamtes Münster; die Ausstellung wird von September 2004 bis Februar 2005 in folgenden Museen gezeigt: Hamaland-Museum, Vreden ...]

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Münster: Westfälisches Museumsamt, 2004
Clarke, Chris [Author]

The science of ice cream

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Cambridge: Royal Society of Chemistry, 2004

Published in: RSC paperbacks
Kolb, Erich [Editor]

Spirituosentechnologie - [6. Aufl., unveränderter Nachdr.]

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Hamburg: Behr, 2004
Clarke, Ronald J. [Author]; Bakker, Jokie [Author] ; Clarke, Ronald James [Other]

Wine flavour chemistry

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Oxford [u.a.]: Blackwell, 2004
Hoog, Dirk [Author]

Rheologische Untersuchungen von Malzmaischen

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2003
International Oenological Symposium 13 2002 Montpellier, International Association of Enology, Management and Wine Marketing

13ème Symposium International d'Oenologie : 09 - 12 juin 2002 = 13th International Enology Symposium = 13. Internationales Önologisches Symposium

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Neuenburg am Rhein: TS-Verl., 2002
Schuster, Heinz [Editor]; Köhler, Bernd [Other]; Przygodda, Jörg [Other]

Die Betriebssicherheitsverordnung : neue Betreiberpflichten und deren Umsetzung in der Lebensmittelindustrie - [1. Aufl.]

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Hamburg: Behr's, 2002
Kolb, Erich [Editor]

Spirituosen-Technologie - [6., vollst. und sehr umfassend überarb. Aufl]

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Hamburg: Behr, 2002
Narziß, Ludwig [Author]

Abriss der Bierbrauerei - [6., neu bearb. Aufl]

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Weinheim [u.a.]: Wiley-VCH, 2001
Sera, T. [Other]; Sera, Tumoru [Editor] ; Instituto Agronômico do Paraná, International Seminar on Biotechnology in the Coffee Agro-Industry 3 1999 Londrina

Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

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Dordrecht [u.a.]: Kluwer, c2000
Clarke, Ronald James [Other]; Vitzthum, O. G. [Other]; Clarke, Ronald J. [Editor]

Coffee : recent developments - [1. publ.]

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Oxford [u.a.]: Blackwell Science, 2001

Published in: World agriculture series
Pahlow, Mannfried [Author]

Gesunde Gewürze : [Tipps, Rezepte und Informationen]

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Stuttgart; Leipzig: Hirzel, 2000

Published in: Erlebnis Gesundheit

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