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  1. Behnke, Nina [Author] ; Möllers, Christian [Degree supervisor]; Möllers, Christian [Other]; Backes, Gunter [Other]

    Increase of seed oil content in winter oilseed rape (Brassica napus L.) by using Chinese genetic resources

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018

  2. Teh, Li Shia [Author] ; Möllers, Christian [Degree supervisor]; Debener, Thomas [Degree supervisor]

    Genetic variation and inheritance of phytosterol and oil content in winter oilseed rape (Brassica napus L.)

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2015

  3. Melaku, Eneyew Tadesse [Author] ; Böhme, Michael [Degree supervisor]; Kabbert, Robert [Degree supervisor]; Alemayehu, Melkamu [Degree supervisor]; Senge, Bernhard [Degree supervisor]

    Evaluation of Ethiopian nigerseed (Guizotia abyssinica Cass) production, seed storage and virgin oil expression

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    Berlin: Humboldt Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2015

  4. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 10632 : Oilseed residues - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectroscopy - [2000-06-00]

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    Geneve: International Organization for Standardization, 2000

    Published in: ISO-Regelwerk- ISO-Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 10519 : Rapeseed - Determination of chlorophyll content - Spectrometric method - [2015-09-00]

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    Geneve: International Organization for Standardization, 2015

    Published in: ISO-Regelwerk- ISO-Normen

  6. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 659 : Ölsamen - Bestimmung des Ölgehaltes (Referenzverfahren) (ISO 659:2009); Deutsche Fassung EN ISO 659:2009 - [2009-11-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2009

    Published in: DIN-Regelwerk- Deutsche Normen

  7. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 10519/A1 : Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren - Änderung 1: Erstellung der Kalibrierkurve zur Bestimmung des k-Faktors (ISO 10519:2015/DAM 1:2023); Deutsche und Englische Fassung EN ISO 10519:2015/prA1:2023 - [2023-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen

  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 10519 : Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren (ISO 10519:2015); Deutsche Fassung EN ISO 10519:2015 - [2015-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2015

    Published in: DIN-Regelwerk- Deutsche Normen

  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 734 : Ölsamenschrote - Bestimmung des Ölgehaltes - Extraktionsverfahren mit Hexan (oder Petrolether) (ISO 734:2023); Deutsche Fassung EN ISO 734:2023 - [2023-04-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 12788 : Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release - [2022-05-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 9167 : Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography - [2019-05-00]

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    Geneve: International Organization for Standardization, 2019

    Published in: ISO-Regelwerk- ISO-Normen

  12. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 10519 DAM 1 : Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor - [2023-08-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk- ISO-Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 659 : Oilseeds - Determination of oil content (Reference method) - [2009-07-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 665 : Oilseeds - Determination of moisture and volatile matter content - [2020-02-00]

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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk- ISO-Normen

  15. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 10565 : Ölsamen - Gleichzeitige Bestimmung des Öl- und Wassergehaltes - Verfahren mit gepulster Kernresonanzspektroskopie (ISO 10565:1998); Deutsche Fassung EN ISO 10565:1998 - [1998-10-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1998

    Published in: DIN-Regelwerk- Deutsche Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 5061 : Animal feeding stuffs - Determination of castor oil seed husks - Microscope method - [2002-04-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 5506 : Soya bean products - Determination of urease activity - [2018-07-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  18. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 8892 : Ölsamenrückstände (Extraktionsschrote) - Bestimmung des gesamtem Resthexans (ISO 8892:1987); Deutsche Fassung EN ISO 8892:1995 - [1995-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1995

    Published in: DIN-Regelwerk- Deutsche Normen

  19. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 8892 : Oilseed residues; Determination of total residual hexane - [1987-06-00]

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    Geneve: International Organization for Standardization, 1987

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 658 : Oilseeds - Determination of content of impurities - [2002-04-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen