Skip to contents MORI, Masataka; ITO, Kenji Determination of Reductones, Furans and Organic Acids in Aqueous Model Matrices Using Solid-Phase Extraction and Gas Chromatography/Mass Spectrometry Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2004 Published in: Food Science and Technology Research MORI, Masataka; ITO, Kenji Effects of pH on the Formation of Volatile Products in Non-Enzymatic Browning of Maltose Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2004 Published in: Food Science and Technology Research ITO, Kenji; MORI, Masataka Formation of Pyrazines in Aqueous Maltose/Glucose/Fructose-Glutamine Model Systems upon Heating at below 100.DEG.C Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2004 Published in: Food Science and Technology Research UMEKI, Miki; OUE, Kazutoshi; MORI, Masatsugu; MOCHIZUKI, Satoshi; SAKAI, Kenji Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2005 Published in: Food Science and Technology Research Yamamoto, Yuta; Sata, Hiroko; Mori, Kenji; Oshima, Kenji; Takahashi, Yoshihiro; Mitsuiki, Shinji; Kakihara, Hidemi; Mukae, Katsuya The Mechanism of Hyaluronidase Inhibition by Rhamnan Sulfate Derived from Cultivated Monostroma nitidum (Hitoegusa) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2017 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi Shozen, Kei-ichi; Mori, Mayumi; Harada, Yasuyuki; Yokoi, Kenji; Satomi, Masataka; Funatsu, Yasuhiro Histamine Reduction in Fish Sauce with Bentonite Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2012 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi KAWANO, Kuniaki; MORIMURA, Shigeru; MORI, Emiko; MATSUSHITA, Hirokazu; OHTA, Hiroto; KIDA, Kenji Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2010 Published in: Food Science and Technology Research SAKAI, Kenji; MURATA, Yoshihiro; YAMAZUMI, Hiroshi; TAU, Yuko; MORI, Masatsugu; MORIGUCHI, Mitsuaki; SHIRAI, Yoshihito Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2000 Published in: Food Science and Technology Research
MORI, Masataka; ITO, Kenji Determination of Reductones, Furans and Organic Acids in Aqueous Model Matrices Using Solid-Phase Extraction and Gas Chromatography/Mass Spectrometry Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2004 Published in: Food Science and Technology Research
MORI, Masataka; ITO, Kenji Effects of pH on the Formation of Volatile Products in Non-Enzymatic Browning of Maltose Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2004 Published in: Food Science and Technology Research
ITO, Kenji; MORI, Masataka Formation of Pyrazines in Aqueous Maltose/Glucose/Fructose-Glutamine Model Systems upon Heating at below 100.DEG.C Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2004 Published in: Food Science and Technology Research
UMEKI, Miki; OUE, Kazutoshi; MORI, Masatsugu; MOCHIZUKI, Satoshi; SAKAI, Kenji Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2005 Published in: Food Science and Technology Research
Yamamoto, Yuta; Sata, Hiroko; Mori, Kenji; Oshima, Kenji; Takahashi, Yoshihiro; Mitsuiki, Shinji; Kakihara, Hidemi; Mukae, Katsuya The Mechanism of Hyaluronidase Inhibition by Rhamnan Sulfate Derived from Cultivated Monostroma nitidum (Hitoegusa) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2017 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi
Shozen, Kei-ichi; Mori, Mayumi; Harada, Yasuyuki; Yokoi, Kenji; Satomi, Masataka; Funatsu, Yasuhiro Histamine Reduction in Fish Sauce with Bentonite Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2012 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi
KAWANO, Kuniaki; MORIMURA, Shigeru; MORI, Emiko; MATSUSHITA, Hirokazu; OHTA, Hiroto; KIDA, Kenji Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2010 Published in: Food Science and Technology Research
SAKAI, Kenji; MURATA, Yoshihiro; YAMAZUMI, Hiroshi; TAU, Yuko; MORI, Masatsugu; MORIGUCHI, Mitsuaki; SHIRAI, Yoshihito Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2000 Published in: Food Science and Technology Research
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> Subject Skip to next facet Agriculture and forestry, horticulture, fisheries, housekeeping (8) Wert ausschließen Biology (6) Wert ausschließen Technology (6) Wert ausschließen Economics (6) Wert ausschließen Show more show less
> Creator Skip to next facet ITO, Kenji (3) Wert ausschließen MORI, Masataka (3) Wert ausschließen MORI, Masatsugu (2) Wert ausschließen SAKAI, Kenji (2) Wert ausschließen Funatsu, Yasuhiro (1) Wert ausschließen Harada, Yasuyuki (1) Wert ausschließen KAWANO, Kuniaki (1) Wert ausschließen KIDA, Kenji (1) Wert ausschließen Kakihara, Hidemi (1) Wert ausschließen MATSUSHITA, Hirokazu (1) Wert ausschließen MOCHIZUKI, Satoshi (1) Wert ausschließen MORI, Emiko (1) Wert ausschließen MORIGUCHI, Mitsuaki (1) Wert ausschließen MORIMURA, Shigeru (1) Wert ausschließen MURATA, Yoshihiro (1) Wert ausschließen Mitsuiki, Shinji (1) Wert ausschließen Mori, Kenji (1) Wert ausschließen Mori, Mayumi (1) Wert ausschließen Mukae, Katsuya (1) Wert ausschließen OHTA, Hiroto (1) Wert ausschließen OUE, Kazutoshi (1) Wert ausschließen Oshima, Kenji (1) Wert ausschließen SHIRAI, Yoshihito (1) Wert ausschließen Sata, Hiroko (1) Wert ausschließen Satomi, Masataka (1) Wert ausschließen Shozen, Kei-ichi (1) Wert ausschließen TAU, Yuko (1) Wert ausschließen Takahashi, Yoshihiro (1) Wert ausschließen UMEKI, Miki (1) Wert ausschließen YAMAZUMI, Hiroshi (1) Wert ausschließen Yamamoto, Yuta (1) Wert ausschließen Yokoi, Kenji (1) Wert ausschließen Show more show less
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