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Panesar, Parmjit Singh [Editor]; Marwaha, Satwinder S. [Other]

Biotechnology in agriculture and food processing : opportunities and challenges

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Boca Raton, Fla. [u.a.]: CRC Press, c 2014 [erschienen 2013]

Published in: Food science
Kaur, Brahmeet; Panesar, Parmjit Singh; Thakur, Avinash

Biovalorization of mango byproduct through enzymatic extraction of dietary fiber

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Springer Science and Business Media LLC, 2023

Published in: Environmental Science and Pollution Research
Kumar, Anil; Thakur, Avinash; Panesar, Parmjit Singh

A review on the industrial wastewater with the efficient treatment techniques

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Springer Science and Business Media LLC, 2023

Published in: Chemical Papers
Anil Kumar; Thakur, Avinash; Panesar, Parmjit Singh

Role of Operating Process Parameters on Stability Performance of Green Emulsion Liquid Membrane Based on Rice Bran Oil

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Pleiades Publishing Ltd, 2021

Published in: Theoretical Foundations of Chemical Engineering
Kumar, Anil; Thakur, Avinash; Panesar, Parmjit Singh

Lactic acid and its separation and purification techniques: A review

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Springer Science and Business Media LLC, 2019

Published in: Reviews in Environmental Science and Bio/Technology
Kumar, Anil; Thakur, Avinash; Panesar, Parmjit Singh

A review on emulsion liquid membrane (ELM) for the treatment of various industrial effluent streams

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Springer Science and Business Media LLC, 2019

Published in: Reviews in Environmental Science and Bio/Technology
Kumar, Anil; Thakur, Avinash; Panesar, Parmjit Singh

Stability analysis of environmentally benign green emulsion liquid membrane

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Informa UK Limited, 2018

Published in: Journal of Dispersion Science and Technology
SINGH, BAHADUR; PANESAR, PARMJIT S.; NANDA, VIKAS

OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARROT CUBES IN SUCROSE SOLUTION

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Wiley, 2008

Published in: Journal of Food Process Engineering
Singh, Bahadur; Panesar, Parmjit S.; Nanda, Vikas

Osmotic dehydration kinetics of carrot cubes in sodium chloride solution

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Wiley, 2008

Published in: International Journal of Food Science & Technology
Bera, Manav B.; Panesar, Parmjit S.; Panesar, Reeba; Singh, Bahadur

Application of reverse micelle extraction process for amylase recovery using response surface methodology

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Springer Science and Business Media LLC, 2008

Published in: Bioprocess and Biosystems Engineering
Kaur, Tejinder; Panesar, Parmjit Singh; Riar, Charanjit Singh

Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics

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Springer Science and Business Media LLC, 2024

Published in: Journal of Food Measurement and Characterization
Thakur, Avinash; Panesar, Parmjit Singh; Saini, Manohar Singh

l(+)-Lactic Acid Production by Immobilized Lactobacillus casei Using Low Cost Agro-Industrial Waste as Carbon and Nitrogen Sources

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Springer Science and Business Media LLC, 2019

Published in: Waste and Biomass Valorization
Kaur, Ravinderjit; Panesar, Parmjit S.; Kaur, Brahmeet; Riar, Charanjit Singh

Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization

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Springer Science and Business Media LLC, 2024

Published in: Journal of Food Science and Technology
Mahajan, Palak; Bera, Manab Bandhu; Panesar, Parmjit Singh; Foujdar, Rimpi

Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels

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Springer Science and Business Media LLC, 2024

Published in: Journal of Food Science and Technology
Saini, Anuradha; Kumar, Anil; Panesar, Parmjit Singh; Thakur, Avinash

Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products

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Elsevier BV, 2022

Published in: Applied Food Research
Mahajan, Palak; Bera, Manab Bandhu; Panesar, Parmjit Singh

Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch

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Elsevier BV, 2022

Published in: LWT
Mahajan, Palak; Bera, Manab Bandhu; Panesar, Parmjit Singh; Dixit, Harish

Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour

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Springer Science and Business Media LLC, 2022

Published in: Journal of Food Measurement and Characterization
Kaur, Brahmeet; Panesar, Parmjit Singh; Anal, Anil Kumar

Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties

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Wiley, 2023

Published in: Journal of Food Process Engineering
Saini, Anuradha; Panwar, Divyani; Panesar, Parmjit Singh; Bera, Manab Bandhu

Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review

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Springer Science and Business Media LLC, 2021

Published in: Environmental Chemistry Letters
Saini, Anuradha; Panesar, Parmjit Singh; Bera, Manab Bandhu

Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique

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Springer Science and Business Media LLC, 2021

Published in: Biomass Conversion and Biorefinery

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