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  2. Engineers India Research Institute Delhi Board of Consultants and Engineers, Engineers India Research Institute Delhi

    Hand-book of flavours & food colourants technology

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    Delhi: Engineers India Research Institute, [ca. 2007]

  8. Rothe, Manfred [Editor] ; Zentralinstitut für Ernährung, Wartburg Aroma Symposium 2 1987 Eisenach, Wartburg Aroma Symposium 2 1987 Eisenach

    Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium, 1987 ; organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of Sciences of the GDR, Eisenach/GDR, November 16th - 19th, 1987

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    Berlin: Akad.-Verl., 1988

    Published in: Akademie der Wissenschaften der DDR: Abhandlungen der Akademie der Wissenschaften der DDR / N ; 198802

  11. De Rovira, Dolf A. [Author] ; DeRovira, Dolf A. [Other]

    Dictionary of flavors - [2. ed.]

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    Ames, Iowa: Wiley-Blackwell, 2008