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  1. Frey-Féréol, Marie-Josèphe [Editor]

    Les Viandes rouges

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    Paris: SEMSIP, [1981]

    Published in: Les Carnets pratiques

  2. Gérard, Pierre [Author]; Monteil, Claude [Author]

    Célébration de l'oie : des archives à l'assiette

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    Toulouse: Archives départementales de la Haute-Garonne, 1993

    Published in: Points d'ancrage

  3. Trotter, Charlie [Author]; Turner, Tim [Photographer]; Voltattorni, Michael [Photographer] ; Chang, Belinda [Writer of supplementary textual content]

    Charlie Trotter's meat & game

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    Berkeley, California: Ten Speed Press, [2001]

  4. Milon, Alain [Author]

    Bacon, l'effroyable viande

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    [La Versanne]: Ed. Les Belles Lettres, 2008

    Published in: Encre marine

  5. Forstner, Gregory [Author]

    L'odeur de la viande

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    Noville-sur-Mehaigne: Esperluète Editions, 2015

    Published in: Livres

  6. Nagel, Kurt [Author]; Schlipf, Benno [Author]; Frentz, Jean-Claude [Author] ; Frentz, Bernadette [Translator]

    L' art et la viande

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    Paris: Erti, 1984