Media type: Book Title: Human resource management : A guide to personnel management in the hotel and catering industry Contributor: Riley, Michael [Author] imprint: Oxford; Boston: Butterworth-Heinemann, 1991 Extent: 164 S. Language: English ISBN: 075060140X Keywords: Personnel management ; Hotels and catering ; Hospitality ; industry ; Personnel ; management Origination: Footnote: Includes bibliographical references (p. [157]-162) and index
Departmental Library DrePunct – external stack Shelf-mark: 3040.8.2956 Item ID: 10081606 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 4 - 7 days after order