Media type: Book Title: Food Proteins and Peptides : emerging Biofunctions, Food and Biomaterial Applications Contributor: Udenigwe, Chibuike C. [HerausgeberIn] imprint: Cambridge: Royal Society of Chemistry, [2021] Published in: Food chemistry, function and analysis ; 27 Extent: xix, 515 Seiten; Illustrationen Language: English ISBN: 9781788018593 RVK notation: WD 5100 : Biologisch inaktive Proteine und Proteide insgesamt, auch: Proteinfaltung, Proteinbiosynthese Origination: Footnote: