Media type: Book Title: Culinary herbs and condiments Contributor: Grieve, Maud [VerfasserIn] imprint: New York: Dover Publications, Inc., 1971 Issue: Dover edition Extent: 209 Seiten; 21 cm Language: English ISBN: 048621513X; 9780486215136 RVK notation: ZC 38000 : International, Allgemeines Keywords: Herb gardening ; Cooking (Herbs) ; Condiments ; Beverages ; Herb farming ; beverages Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013505 Item ID: 35049079 Notizen: mit Autpgraph Status: To be used in the library, interlibrary loan possible