Media type: Book Title: La cuisine cannibale Contributor: Topor, Roland [VerfasserIn] imprint: Paris: André Balland, [1970] Extent: 107 Seiten; 21 cm Language: French RVK notation: ZE 40000 : International, Allgemeines IH 85880 : Gesammelte Werke und Einzelwerke Keywords: Cannibalism Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 016229 Item ID: 35047794 Status: To be used in the library, interlibrary loan possible