Media type: E-Article Title: Yeast protein extracts: an alternative fining agent for red wines Contributor: Lochbühler, Bernd; Manteau, Sébastien; Morge, Christophe; Caillet, Marie-Madeleine; Charpentier, Claudine; Schnell, Sylvia; Grossmann, Manfred; Rauhut, Doris imprint: Springer Science and Business Media LLC, 2015 Published in: European Food Research and Technology Language: English DOI: 10.1007/s00217-014-2373-y ISSN: 1438-2377; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: