Media type: E-Article Title: Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction Contributor: Trapp, Tobias; Jäger, Deborah A.; Fraatz, Marco A.; Zorn, Holger imprint: Springer Science and Business Media LLC, 2018 Published in: European Food Research and Technology Language: English DOI: 10.1007/s00217-017-3003-2 ISSN: 1438-2385; 1438-2377 Origination: Footnote: