Media type: E-Article Title: Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines Contributor: Knoll, Caroline; Fritsch, Stefanie; Schnell, Sylvia; Grossmann, Manfred; Rauhut, Doris; du Toit, Maret imprint: Elsevier BV, 2011 Published in: LWT - Food Science and Technology Language: English DOI: 10.1016/j.lwt.2011.05.009 ISSN: 0023-6438 Keywords: Food Science Origination: Footnote: