Media type: E-Article Title: Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice Contributor: Shimizu, Takamitsu; Mori, Koichiro; Ouchi, Kenji; Kushida, Mamoru; Tsuduki, Tsuyoshi imprint: MDPI AG, 2018 Published in: Nutrients Language: English DOI: 10.3390/nu10050610 ISSN: 2072-6643 Keywords: Food Science ; Nutrition and Dietetics Origination: Footnote: Access State: Open Access