• Medientyp: Buch
  • Titel: Antimicrobial resistance and food safety : methods and techniques
  • Enthält: 1.Introduction to antimicrobial-resistant foodborne pathogens / Patrick Butaye, Maria Angeles Argudín and John Threlfall
    2.Antimicrobial resistance of Shiga toxin-producing Escherichia coli / Jinru Chen
    3.Antibiotic resistance in pathogenic Salmonella / Steven C. Ricke and Juliany Rivera Calo
    4.Antimicrobial resistance and Campylobacter jejuni and C. coli / Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö and Marja-Liisa-Hänninen
    5.Antimicrobial resistance in Yersinia enterocolitica / Anna Fabrega, Clara Ballesté-Delpierre and Jordi Vila
    6.Antimicrobial resistance in Vibrio species / Craig Baker-Austin
    7.Antimicrobial resistance in Shigella species / Keith A. Lampel
    8.Antimicrobial resistance in Listeria spp. / Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke
    9.Antibiotic resistance in Enterococci : a food safety perspective / Anuradha Ghosh and Ludek Zurek
    10.Clostridium difficile: a food safety concern? / Jane W. Marsh and Lee H. Harrison
    11.Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin / Kristina Kadlec, Sarah Wendlandt, Andrea T. Fessler and Stefan Schwarz
    12.Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae / Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani
    13.Monitoring and surveillance : the national antimicrobial resistance monitoring system / Emily Crarey, Claudine Kabera and Heather Tate
    14.Risk assessment of antimicrobial resistance / H. Gregg Claycamp
    15.Food microbial safety and animal antibiotics / Louis Anthony (Tony) Cox
    16.Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment / Pei-Ying Hong
    17.Development and application of novel antimicrobials in food and food processing / Yangjin Jung and Karl R. Matthews
    18.Database resources dedicated to antimicrobial peptides / Guangshun Wang
    19.Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria / Vinayak Kapatral
    20.Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond / Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson.
  • Beteiligte: Chen, Chin-Yi [Hrsg.]; Yan, Xianghe [HerausgeberIn]; Jackson, Charlene R. [HerausgeberIn]
  • Erschienen: Amsterdam; Boston; Heidelberg [und 9 Weitere]: Academic Press is an imprint of Elsevier, 2015
  • Umfang: XVII, 438 S.; graf. Darst
  • Sprache: Englisch
  • ISBN: 9780128012147
  • RVK-Notation: VN 8100 : Allgemeines
  • Schlagwörter: Pathogener Mikroorganismus > Antimikrobieller Wirkstoff > Resistenz > Lebensmittelqualität > Sicherung
  • Entstehung:
  • Anmerkungen: Literaturangaben

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