• Medientyp: Buch
  • Titel: Nazi hunger politics : a history of food in the Third Reich
  • Enthält: Food in Nazi ideologyEating at home : food rationing and the Nazi diet -- Herbert Backe at the center of food politics -- Operation Barbarossa and the starvation of the Soviet Union -- The science of food -- The hunger years after the war (1945-48) -- Epilogue.
  • Beteiligte: Gerhard, Gesine [VerfasserIn]
  • Erschienen: Lanham; Boulder; New York; London: Rowman & Littlefield, [2015]
  • Erschienen in: Rowman & Littlefield studies in food and gastronomy
  • Umfang: x, 186 Seiten; Illustrationen
  • Sprache: Englisch
  • ISBN: 9781442227248
  • RVK-Notation: NQ 2290 : Wirtschaft, Wirtschafts- und Sozialpolitik im Dritten Reich
  • Schlagwörter: Deutschland > Ernährungspolitik > Hunger > Geschichte 1939-1945
    Drittes Reich > Deutschland > Ernährung > Ernährungspolitik > Geschichte 1933-1945
    Drittes Reich > Deutschland > Ernährung > Ernährungspolitik > Geschichte 1933-1945
    Deutschland > Zweiter Weltkrieg > Sowjetunion > Besatzungspolitik > Ernährungspolitik > Russischer Kriegsgefangener > Geschichte 1941-1945
  • Entstehung:
  • Anmerkungen: Includes bibliographical references and index
  • Beschreibung: "Food played a central role in the Third Reich, to satisfy the daily needs of the people, to prepare Germany for war, to decrease the country's dependence on food imports and as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war and Slavs. This book is the first to address the topic of food during the Nazi Reich in a comprehensive way. It illustrates the importance of food in Nazi ideology, its use as a justification for war and as a tool in the genocide of Jews, civilians and Soviet soldier"--Provided by publisher

    "Food played a central role in the Third Reich, to satisfy the daily needs of the people, to prepare Germany for war, to decrease the country's dependence on food imports and as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war and Slavs. This book is the first to address the topic of food during the Nazi Reich in a comprehensive way. It illustrates the importance of food in Nazi ideology, its use as a justification for war and as a tool in the genocide of Jews, civilians and Soviet soldier"--Provided by publisher

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  • Status: Reserviert