• Medientyp: E-Book
  • Titel: Handbook of microalgal culture : applied phycology and biotechnology
  • Beteiligte: Richmond, Amos [Hrsg.]; Hu, Qiang [Sonstige Person, Familie und Körperschaft]
  • Erschienen: Chicester, West Sussex: Wiley Blackwell, 2013
  • Ausgabe: 2. ed.
  • Umfang: Online Ressource (xvi, 719 pages)
  • Sprache: Englisch
  • DOI: 10.1002/9781118567166
  • ISBN: 9781118567166; 1118567188; 1118567161; 9781118567180
  • Identifikator:
  • RVK-Notation: WL 2012 : Kulturverfahren und Methoden
    WF 9740 : Allgemeines
  • Schlagwörter: Mikroalgen > Biotechnologie
    Algenkultur
  • Entstehung:
  • Anmerkungen: Includes bibliographical references
  • Beschreibung: Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish