Anmerkungen:
"Published to accompany the exhibition Food: Bigger than the Plate at the Vctoria and Albert Museum, London from 18 May to 20 October 2019"
Literaturverzeichnis: Seite 167-170
Beschreibung:
Introduction: Catherine Flood and May Rosenthal Sloan; Composting; Closing the loop: excremental entrepreneurs, eco-anarchists and urine harvesters, Barbara Penner; Farming; Glimpsing a golden spike: viewing early industrial agriculture, Richard Pell; The rural is not remote, Kathrin Boehm; Trading; Rethinking the global table: food design as future making, Fabio Parasecoli and Mateusz Halawa; Cooking; From the 'smart' kitchen to 'kitchenism', Deborah Sugg Ryan; Politics and the power of eating, Herkes Icin Mimarlik (Architecture for All); Eating; Reconnecting taste and place: a more just, biodiverse and beautiful food system, Zack Denfeld, Cathrine Kramer and Emma Conley - Center for Genomic Gastronomy; Play with your food, Sonja Stummerer and MArtin Hablesreiter / Honey & Bunny; Recipes
"First published by V & A Publishing."--Cover. - Designer: Office of Craig. - Copy-editor: Johanna Stephenson. - Origination: XY Digital. - Index: Hilary Bird. - New photography by V & A Photographic Studio