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Macbeth, Helen
[VerfasserIn]
;
Douglas, Mary
[MitwirkendeR];
Garine, Igor de
[MitwirkendeR];
González Turmo, Isabel
[MitwirkendeR];
Green, Alex
[MitwirkendeR];
Haidt, Jonathan
[MitwirkendeR];
Harbottle, Lynn
[MitwirkendeR];
Hladik, Claude Marcel
[MitwirkendeR];
Hubert, Annie
[MitwirkendeR];
Huss-Ashmore, Rebecca
[MitwirkendeR];
Imada, Sumio
[MitwirkendeR];
Johnston, Susan L.
[MitwirkendeR];
Lawry, Sue
[MitwirkendeR];
Macbeth, Helen
[MitwirkendeR];
McCauley, Clark
[MitwirkendeR];
McDonaugh, Christian
[MitwirkendeR];
Messer, Ellen
[MitwirkendeR];
Rolls, Edmund T.
[MitwirkendeR];
Rozin, Paul
[MitwirkendeR];
Schiefenhövel, Wulf
[MitwirkendeR];
Simmen, Bruno
[MitwirkendeR];
Valagao, Manuela
[MitwirkendeR]
Food Preferences and Taste
: Continuity and Change
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- Medientyp: E-Book
- Titel: Food Preferences and Taste : Continuity and Change
-
Enthält:
Frontmatter
CONTENTS
FIGURES AND MAPS
TABLES
FOREWORD
PREFACE
1. FOOD PREFERENCES AND TASTE
2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES
3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY
4. NEURAL PROCESSING UNDERLYING FOOD SELECTION
5. GOOD TASTE AND BAD TASTE
6. DISGUST
7. WILD PLANTS AS FAMINE FOODS
8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO
9. THE PATHWAYS OF TASTE
10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL
11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES
12. BREAKING THE RULES
13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND
14. TASTE AND EMBODIMENT
15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE
NOTES ON CONTRIBUTORS
INDEX
- Beteiligte: Macbeth, Helen [VerfasserIn]; Douglas, Mary [MitwirkendeR]; Garine, Igor de [MitwirkendeR]; González Turmo, Isabel [MitwirkendeR]; Green, Alex [MitwirkendeR]; Haidt, Jonathan [MitwirkendeR]; Harbottle, Lynn [MitwirkendeR]; Hladik, Claude Marcel [MitwirkendeR]; Hubert, Annie [MitwirkendeR]; Huss-Ashmore, Rebecca [MitwirkendeR]; Imada, Sumio [MitwirkendeR]; Johnston, Susan L. [MitwirkendeR]; Lawry, Sue [MitwirkendeR]; Macbeth, Helen [MitwirkendeR]; McCauley, Clark [MitwirkendeR]; McDonaugh, Christian [MitwirkendeR]; Messer, Ellen [MitwirkendeR]; Rolls, Edmund T. [MitwirkendeR]; Rozin, Paul [MitwirkendeR]; Schiefenhövel, Wulf [MitwirkendeR]; Simmen, Bruno [MitwirkendeR]; Valagao, Manuela [MitwirkendeR]
- Erschienen: New York; Oxford: Berghahn Books, [1997]
- Erschienen in: Anthropology of Food Nutrition ; 2
- Umfang: 1 Online-Ressource (236 p.)
- Sprache: Englisch
- DOI: 10.1515/9781782381884
- ISBN: 9781782381884
- Identifikator:
- Schlagwörter: Food consumption ; Food preferences ; Food ; Nutritional anthropology ; Taste ; SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- Entstehung:
-
Anmerkungen:
In English
- Beschreibung: Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic
- Zugangsstatus: Eingeschränkter Zugang