• Medientyp: Buch; Konferenzbericht
  • Titel: Aquatic biotechnology and food safety : [part 1 presents the scientific papers given at the symposium on aquatic biotechnology and food safety held in Bergen, Norway, in June 1992, part 2 contains the discussion points and conclusions of the meeting of the Working Group on Food Safety and Biotechnology that followed the Bergen symposium]
  • Enthält: Includes bibliographical references
  • Körperschaft: OECD
  • Erschienen: Paris: Organisation for Economic Co-operation and Development, c1994
  • Erschienen in: OECD-documents
  • Umfang: 100 p; graph. Darst; 27 cm
  • Sprache: Englisch
  • ISBN: 9264140638
  • RVK-Notation: AR 19380 : Nahrungsmittelüberwachung
    WG 3450 : Gentechnologie, Transgene Organismen
  • Schlagwörter: 10.06.1992 ; Aquakultur ; Biotechnologie ; Food ; Biotechnology ; Congresses ; Toxicology ; Aquatic ; Amtsdruckschrift ; Graue Literatur ; Konferenzschrift
  • Entstehung:
  • Anmerkungen: Includes summary, discussion, and conclusions in French

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  • Status: Ausleihbar