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Medientyp:
Buch
Titel:
Biology of microorganisms on grapes, in must and in wine
Enthält:
Lactic acid bacteria / Helmut König and Jürgen FrohlichAcetic acid bacteria / José Manuel Guillamón and Albert Mas -- Yeasts / Linda F. Bisson and C.M. Lucy Joseph -- Fungi of grapes / Hanns-Heinz Kassemeyer and Beate Berkelmann-Löhnertz -- Phages of yeast and bacteria / Manfred J. Schmitt, Carlos São-José, and Mário A. Santos -- Sugar metabolism by saccharomyces and non-saccharomyces yeasts / Rosaura Rodicio and Jürgen J. Heinisch -- Metabolism of sugars and organic acids by lactic acid bacteria from wine and must / Gottfried Unden and Tanja Zaunmüller -- Transport of sugars and sugar alcohols by lactic acid bacteria / Tanja Zaunmüller and Gottfried Unden -- Amino acid metabolisms and production of biogenic amines and ethyl carbamate / Massimo Vincenzini ... [et al.] -- Usage and formation of sulphur compounds / Dorris Rauhut -- Microbial formation and modification of flavor and off-flavor compounds in wine / Eveline J. Bartowsky and Isak S. Pretorius -- Pyroglutamic acid: a novel compound in wines / Peter Pfeiffer and Helmut König -- Polysaccharide production by grapes, must, and wine microorganisms / Marguerite Dols-Lafargue and Aline Lonvaud-Funel -- Exoenzymes of wine microorganisms / Harald Claus -- Physical and chemical stress factors in yeast / Jurgen J. Heinisch and Rosaura Rodicio -- Physical and chemical stress factors in lactic acid bacteria / Jean Guzzo and Nicolas Desroche -- Influence of phenolic compounds and tannins on wine-related microorganisms / Helmut Dietrich and Martin S. Pour-Nikfardjam -- Microbial interactions / Leon M. T. Dicks, Svetoslav Todorov, and Akihito Endo -- Genomics of oenococcus oeni and other lactic acid bacteria / Angela M. Marcobal and David A. Mills -- Genome of saccharomyces cerevisiae and related yeasts / Bruno Blondin ... [et al.] -- The genome of acetic acid bacteria / Armin Ehrenreich -- Systems biology as a platform for wine yeast strain development / Anthony R. Borneman, Paul J. Chambers, and Isak S. Pretorious -- Plasmids from wine-related lactic acid bacteria / Juan M. Mesas and M. Teresa Alegre -- Rapid detection and identification with molecular methods / Jurgen Frohlich, Helmut Konig, and Harald Claus -- Maintenance of wine-associated microorganisms / Helmut Konig and Beate Berkelmann-Lohnertz -- DNA arrays / Jose E. Perez-Ortin, Marcel li del Olmo, and Jose Garcia-Martinez -- Application of yeast and bacteria as starter cultures / Sibylle Krieger-Weber.
Lactic acid bacteria / Helmut König and Jürgen Frohlich -- Acetic acid bacteria / José Manuel Guillamón and Albert Mas -- Yeasts / Linda F. Bisson and C.M. Lucy Joseph -- Fungi of grapes / Hanns-Heinz Kassemeyer and Beate Berkelmann-Löhnertz -- Phages of yeast and bacteria / Manfred J. Schmitt, Carlos São-José, and Mário A. Santos -- Sugar metabolism by saccharomyces and non-saccharomyces yeasts / Rosaura Rodicio and Jürgen J. Heinisch -- Metabolism of sugars and organic acids by lactic acid bacteria from wine and must / Gottfried Unden and Tanja Zaunmüller -- Transport of sugars and sugar alcohols by lactic acid bacteria / Tanja Zaunmüller and Gottfried Unden -- Amino acid metabolisms and production of biogenic amines and ethyl carbamate / Massimo Vincenzini ... [et al.] -- Usage and formation of sulphur compounds / Dorris Rauhut -- Microbial formation and modification of flavor and off-flavor compounds in wine / Eveline J. Bartowsky and Isak S. Pretorius -- Pyroglutamic acid: a novel compound in wines / Peter Pfeiffer and Helmut König -- Polysaccharide production by grapes, must, and wine microorganisms / Marguerite Dols-Lafargue and Aline Lonvaud-Funel -- Exoenzymes of wine microorganisms / Harald Claus -- Physical and chemical stress factors in yeast / Jurgen J. Heinisch and Rosaura Rodicio -- Physical and chemical stress factors in lactic acid bacteria / Jean Guzzo and Nicolas Desroche -- Influence of phenolic compounds and tannins on wine-related microorganisms / Helmut Dietrich and Martin S. Pour-Nikfardjam -- Microbial interactions / Leon M. T. Dicks, Svetoslav Todorov, and Akihito Endo -- Genomics of oenococcus oeni and other lactic acid bacteria / Angela M. Marcobal and David A. Mills -- Genome of saccharomyces cerevisiae and related yeasts / Bruno Blondin ... [et al.] -- The genome of acetic acid bacteria / Armin Ehrenreich -- Systems biology as a platform for wine yeast strain development / Anthony R. Borneman, Paul J. Chambers, and Isak S. Pretorious -- Plasmids from wine-related lactic acid bacteria / Juan M. Mesas and M. Teresa Alegre -- Rapid detection and identification with molecular methods / Jurgen Frohlich, Helmut Konig, and Harald Claus -- Maintenance of wine-associated microorganisms / Helmut Konig and Beate Berkelmann-Lohnertz -- DNA arrays / Jose E. Perez-Ortin, Marcel li del Olmo, and Jose Garcia-Martinez -- Application of yeast and bacteria as starter cultures / Sibylle Krieger-Weber.
Beschreibung:
Lactic acid bacteria / Helmut König and Jürgen Frohlich -- Acetic acid bacteria / José Manuel Guillamón and Albert Mas -- Yeasts / Linda F. Bisson and C.M. Lucy Joseph -- Fungi of grapes / Hanns-Heinz Kassemeyer and Beate Berkelmann-Löhnertz -- Phages of yeast and bacteria / Manfred J. Schmitt, Carlos São-José, and Mário A. Santos -- Sugar metabolism by saccharomyces and non-saccharomyces yeasts / Rosaura Rodicio and Jürgen J. Heinisch -- Metabolism of sugars and organic acids by lactic acid bacteria from wine and must / Gottfried Unden and Tanja Zaunmüller -- Transport of sugars and sugar alcohols by lactic acid bacteria / Tanja Zaunmüller and Gottfried Unden -- Amino acid metabolisms and production of biogenic amines and ethyl carbamate / Massimo Vincenzini ... [et al.] -- Usage and formation of sulphur compounds / Dorris Rauhut -- Microbial formation and modification of flavor and off-flavor compounds in wine / Eveline J. Bartowsky and Isak S. Pretorius -- Pyroglutamic acid: a novel compound in wines / Peter Pfeiffer and Helmut König -- Polysaccharide production by grapes, must, and wine microorganisms / Marguerite Dols-Lafargue and Aline Lonvaud-Funel -- Exoenzymes of wine microorganisms / Harald Claus -- Physical and chemical stress factors in yeast / Jurgen J. Heinisch and Rosaura Rodicio -- Physical and chemical stress factors in lactic acid bacteria / Jean Guzzo and Nicolas Desroche -- Influence of phenolic compounds and tannins on wine-related microorganisms / Helmut Dietrich and Martin S. Pour-Nikfardjam -- Microbial interactions / Leon M. T. Dicks, Svetoslav Todorov, and Akihito Endo -- Genomics of oenococcus oeni and other lactic acid bacteria / Angela M. Marcobal and David A. Mills -- Genome of saccharomyces cerevisiae and related yeasts / Bruno Blondin ... [et al.] -- The genome of acetic acid bacteria / Armin Ehrenreich -- Systems biology as a platform for wine yeast strain development / Anthony R. Borneman, Paul J. Chambers, and Isak S. Pretorious -- Plasmids from wine-related lactic acid bacteria / Juan M. Mesas and M. Teresa Alegre -- Rapid detection and identification with molecular methods / Jurgen Frohlich, Helmut Konig, and Harald Claus -- Maintenance of wine-associated microorganisms / Helmut Konig and Beate Berkelmann-Lohnertz -- DNA arrays / Jose E. Perez-Ortin, Marcel li del Olmo, and Jose Garcia-Martinez -- Application of yeast and bacteria as starter cultures / Sibylle Krieger-Weber