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Nalçabasmaz, Serra; Ayhan, Zehra; Cimmino, Sossio; Silvestre, Clara; Duraccio, Donatella

Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami : Effects of PP-based Nanopackaging on the Shelf Life of Sliced Salami : Effects of PP-based Nanopackaging on the Shelf Life of Sliced Salami

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Medientyp: E-Artikel
Titel: Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami : Effects of PP-based Nanopackaging on the Shelf Life of Sliced Salami : Effects of PP-based Nanopackaging on the Shelf Life of Sliced Salami
Beteiligte: Nalçabasmaz, Serra; Ayhan, Zehra; Cimmino, Sossio; Silvestre, Clara; Duraccio, Donatella
Erschienen: Wiley, 2017
Erschienen in: Packaging Technology and Science
Sprache: Englisch
DOI: 10.1002/pts.2309
ISSN: 0894-3214
Schlagwörter: Mechanical Engineering ; General Materials Science ; General Chemistry
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