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  1. Chast, Michel [Author]; Voy, Henry [Author]

    Le livre de l'amateur de fromages

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    Paris: Robert Laffont, 1984

  2. Masui, Kazuko [Author]; Yamada, Tomoko [Author]

    French cheeses - [First American edition]

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    New York, New York: DK Publishing, 1996

    Published in: Eyewitness handbooks