Media type: Book Title: Le livre de l'amateur de fromages Contributor: Chast, Michel [VerfasserIn]; Voy, Henry [VerfasserIn] imprint: Paris: Robert Laffont, 1984 Extent: 239 Seiten; Illustrationen; 21 cm Language: French ISBN: 2221011945; 9782221011942 RVK notation: ZE 40000-ZE 68099 Keywords: Cheese ; Cheese Varieties France ; Cheese Varieties ; Cooking (Cheese) ; Cheese ; Varieties ; France Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2021 8 018586 Item ID: 32525627 Status: To be used in the library, interlibrary loan possible