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Cooper, Derek [Author] ; Boisanger, Béatrice de [Translator]

Le guide familier du Whisky : Scotch, Irish, Bourbon

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Paris: Éditions La Boétie, 1980

Published in: Le Guide familier
Poisson, Luigi [Author]

Charakterisierung der Schlüsselaromastoffe in amerikanischem Bourbon Whisky und schottischem Single Malt Whisky

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2003
Murray, Jim [Author]

Whisky & Whiskey : Malt, Scotch, Canadian, Bourbon und alle anderen Whiskys der Welt

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München: Lichtenberg, 1997
Jackson, Michael [Author] ; Arius, Claus [Adapter]

Whisky : Scotch, Malt, Irish, Canadian, Bourbon, Tennessee Sour Mash, Whiskys aus Deutschland u. Japan; mit e. Geschmacksführer für alle Single Malts u. d. bekanntesten Blends

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Weil d. Stadt: Hädecke, 1988
Peachee, Carol [Other]; Gray, Jim [Other]

The birth of Bourbon : a photographic tour of early distilleries

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Lexington: The University Press of Kentucky, 2015
Froschmeier, Andrea [Author] ; Hofmann, Thomas [Degree supervisor]; Schieberle, Peter [Other]; Hofmann, Thomas [Other]

Molekulare Charakterisierung von Schlüsselgeschmacksstoffen in Whisky

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https://d-nb.info/1199537578/34

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München: Universitätsbibliothek der TU München, 2018
Coomes, Steve [Editor]; Huston, Kim [Editor]; Mangeot, Michael [Editor]

The rebirth of bourbon : building a tourism economy in small-town, USA

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Bingley, U.K.: Emerald Publishing Limited, 2020

Published in: Economics of vice- Emerald insight
Zhang, Wei; Saghaian, Sayed; Reed, Michael

Investigation of export-driving forces and trade potentials of the U.S. bourbon whisky industry

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Informa UK Limited, 2024

Published in: Applied Economics
Poisson, Luigi; Schieberle, Peter

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

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American Chemical Society (ACS), 2008

Published in: Journal of Agricultural and Food Chemistry
Poisson, Luigi; Schieberle, Peter

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

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American Chemical Society (ACS), 2008

Published in: Journal of Agricultural and Food Chemistry

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Le guide familier du Whisky : Scotch, Irish, Bourbon

Bookmarks

Charakterisierung der Schlüsselaromastoffe in amerikanischem Bourbon Whisky und schottischem Single Malt Whisky

Bookmarks

Whisky & Whiskey : Malt, Scotch, Canadian, Bourbon und alle anderen Whiskys der Welt

Bookmarks

Whisky : Scotch, Malt, Irish, Canadian, Bourbon, Tennessee Sour Mash, Whiskys aus Deutschland u. Japan; mit e. Geschmacksführer für alle Single Malts u. d. bekanntesten Blends

Bookmarks

The birth of Bourbon : a photographic tour of early distilleries

Bookmarks

Molekulare Charakterisierung von Schlüsselgeschmacksstoffen in Whisky

Access

Bookmarks

The rebirth of bourbon : building a tourism economy in small-town, USA

Access

Bookmarks

Investigation of export-driving forces and trade potentials of the U.S. bourbon whisky industry

Access

Bookmarks

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

Access

Bookmarks

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Access

Bookmarks

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