Media type: Book Title: Fette und Lipoide (Lipids) Contributor: Bergner, Karl-Gustav [Bearb.] imprint: Berlin; Heidelberg [u.a.]: Springer, 1969 Published in: Handbuch der Lebensmittelchemie ; 4 Extent: XXIII, 1111 S.; Ill., graph. Darst Language: German RVK notation: VN 8000 : Allgemeines Origination: Footnote:
Central Library – open access area Shelf-mark: VN 8000.0-4 Item ID: 10252960 Status: To be used in the library, interlibrary loan possible
Departmental Library DrePunct – open access area Shelf-mark: VN 8000.0-4 Item ID: 30882541 Status: To be used in the library, interlibrary loan possible