Media type: Book Title: Handbuch der neuzeitlichen Bäckerei : eine Fachkunde für das Backgewerbe Contributor: Pelshenke, Paul Friedrich [Author] imprint: Stuttgart: Matthaes, 1950 Extent: 292 S.; Ill., graph. Darst Language: German Keywords: Bäckerei Origination: Footnote:
Central Library – stack Shelf-mark: 26.8.2714 Item ID: 20273560 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.