Media type: Book Title: Odor and flavor compounds from lipids Contributor: Forss, David A. [Author] imprint: Oxford; Braunschweig [u.a.]: Pergamon Press, 1972 Published in: Progress in the chemistry of fats and other lipids ; 13,4 Issue: 1. ed. Extent: S. 177 - 258; graph. Darst Language: English ISBN: 008017129X; 008017129x RVK notation: VK 8520 : Allgemeines Keywords: Duftstoff > Lipide Lipide > Aromastoff Origination: Footnote:
Central Library – open access area Shelf-mark: VK 8520.0-13,4 Item ID: XMOM1594510 Notizen: Progress T. 13,1-13,4 in einem Band Status: Loanable
Central Library – stack Shelf-mark: 74 8 01610 000 01 0 1 Item ID: 10702327N Status: Loanable, place order > Ordering possible ‒ please log in