Enzymatic Approach to and Odor Description of the Twelve Enantiomerically Pure Isomers of Pelargene®

Medientyp: E-Artikel
Titel: Enzymatic Approach to and Odor Description of the Twelve Enantiomerically Pure Isomers of Pelargene®
Beteiligte: Abate, Agnese; Allievi, Maurizio; Brenna, Elisabetta; Fuganti, Claudio; Gatti, Francesco G.; Serra, Stefano
Erschienen: Wiley, 2006
Erschienen in: Helvetica Chimica Acta
Sprache: Englisch
DOI: 10.1002/hlca.200690020
ISSN: 0018-019X; 1522-2675
Schlagwörter: Inorganic Chemistry ; Organic Chemistry ; Physical and Theoretical Chemistry ; Drug Discovery ; Biochemistry ; Catalysis
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Beschreibung: <jats:title>Abstract</jats:title><jats:p><jats:italic>Pelargene</jats:italic><jats:sup>®</jats:sup> is a commercial fragrance sold as a mixture of three regioisomeric pyran derivatives (<jats:bold>1</jats:bold>–<jats:bold>3</jats:bold>). The enantiomers of each of the two possible diastereoisomers of <jats:bold>1</jats:bold>–<jats:bold>3</jats:bold> were prepared by means of a biocatalyzed approach, and the odor properties of the twelve isolated stereoisomers were evaluated.</jats:p>

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