Media type: Book Title: Kulinarisches Lexikon : Kochkunst, Lebensmittel, Länderküchen, Nährwerte Contributor: Dumont, Cedric [Author] imprint: Bern; Stuttgart: Hallwag, 1997 Extent: 870 S.; zahlr. Ill., Kt; 26 cm Language: German ISBN: 3444104995 Keywords: Kochen Lebensmittel Kochen Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 4 004884 Item ID: 34606355 Status: To be used in the library, interlibrary loan possible