Media type: Book Title: Bakery food manufacture and quality : water control and effects Contributor: Cauvain, Stanley P. [Author]; Young, Linda S. [Author] imprint: Chichester [u.a.]: Wiley-Blackwell, 2008 Issue: 2nd ed Extent: XII, 289 S; Ill., graph. Darts; 26 cm Language: English ISBN: 140517613X; 9781405176132 RVK notation: VN 8200 : Allgemeines Keywords: Gebäckherstellung > Wasser > Backzutat > Qualität Origination: Footnote: Includes bibliographical references and index. - Previous ed.: published as Technology of water in bakery food manufacture