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Media type:
E-Article
Title:
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
Contributor:
Phonsatta, Natthaporn;
Deetae, Pawinee;
Luangpituksa, Pairoj;
Grajeda-Iglesias, Claudia;
Figueroa-Espinoza, Maria Cruz;
Le Comte, Jérôme;
Villeneuve, Pierre;
Decker, Eric A.;
Visessanguan, Wonnop;
Panya, Atikorn
imprint:
American Chemical Society (ACS), 2017
Published in:Journal of Agricultural and Food Chemistry