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Rothe, Manfred [Author]

Einführung in die Aromaforschung : 23 Tabellen

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Berlin: Akademie-Verl., 1978

Published in: Handbuch der Aromaforschung ; [2]
Wagner, Alfred [Author]

Aromastoffe : kurzes Handbuch für die Aroma-, Alkoholfreie-Getränke-, Riechstoff- und Spirituosen-Industrie

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Dresden; Leipzig: Steinkopff, 1933

Published in: Technische Fortschrittsberichte ; 30
Eigenschaften und Verwendung der künstlichen Riechstoffe : Haarmann & Reimer, chem. Fabrik zu Holzminden G.m.b.H., Holzminden add. Weser; 1874-1924

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Holzminden: Haarmann & Reimer, 1924
Beythien, Adolf [Author]

Die Geschmackstoffe der menschlichen Nahrung

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Dresden [u.a.]: Steinkopff, 1949

Published in: Technische Fortschrittsberichte ; 50
Ziegler, Erich [Author] ; Becker, Erich [Other]

Die natürlichen und künstlichen Aromen : mit 15 Tabellen

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Heidelberg: Hüthig, 1982
Rothe, Manfred [Author]

Aroma von Brot : mit 44 Tabellen

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Berlin: Akademie-Verlag, 1974

Published in: Handbuch der Aromaforschung ; [1]
Ziegler, Erich [Editor]; Ziegler, Herta [Other]

Flavourings : production, composition, applications, regulations

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Weinheim [u.a.]: Wiley-VCH, 1998
Legrum, Wolfgang [Author]

Riechstoffe, zwischen Gestank und Duft : Vorkommen, Eigenschaften und Anwendung von Riechstoffen und deren Gemischen - [1. Aufl.]

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Wiesbaden: Vieweg + Teubner, 2011

Published in: Studienbücher Chemie
Knoblich, Hans [Author] ; Scharf, Andreas [Other]; Schubert, Bernd [Other]

Marketing mit Duft - [4., vollkommen neu bearb. Aufl.]

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München; Wien: Oldenbourg, 2003
Frauendorfer, Felix [Author]

Zum Einfluss des Röstvorgangs auf die Bildung wertgebender Aromastoffe in Kakao

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2003
Meier, Regina [Author]

Verfahrenstechnisch induzierte Veränderungen in wertgebenden Aromastoffen von Orangensaft und Orangensaftfraktionen

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2002
Berger, Ralph G. [Other]; Bont, Jan A. M. de [Other]; Berger, Ralf G. [Editor]

Biotechnology of aroma compounds : with 44 tables

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Berlin; Heidelberg [u.a.]: Springer, 1997

Published in: Advances in biochemical engineering, biotechnology ; 55
Gerhardt, Ulrich [Other]; Hall, Gordon [Other]; Salzer, Uwe-Jens [Other]; Siewek, Fred [Other]

Handbuch Aromen und Gewürze

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Hamburg: Behr's Verlag, 1999
Nykänen, Lalli [Author]; Suomalainen, Heikki [Author]

Aroma of beer, wine and distilled alcoholic beverages : 173 tables

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Berlin: Akademie-Verlag, 1983

Published in: Handbuch der Aromaforschung
Maarse, Henk [Editor]

Isolation, separation, and identification of volatile compounds in aroma research

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Berlin: Akademie-Verlag, 1981

Published in: Handbuch der Aromaforschung
Fehr, Dieter [Author]

Untersuchungen ueber Aromastoffe von Sellerie (Apium Graveolens)

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1977
Forss, David A. [Author]

Odor and flavor compounds from lipids - [1. ed.]

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Oxford; Braunschweig [u.a.]: Pergamon Press, 1972

Published in: Progress in the chemistry of fats and other lipids ; 13,4
Solms, Jürg [Editor]; Simon, Walter [Other] ; Eidgenössische Technische Hochschule Zürich Agrikulturchemisches Institut

Aroma- und Geschmacksstoffe in Lebensmitteln : Fortbildungskurs 4. und 5. April 1967 am Agrikulturchemischen Institut der Eidgenössischen Technischen Hochschule, Zürich

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Zürich: Forster, 1967
Poisson, Luigi [Author]

Charakterisierung der Schlüsselaromastoffe in amerikanischem Bourbon Whisky und schottischem Single Malt Whisky

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2003
Bauer, Kurt [Author]; Garbe, Dorothea [Author]; Surburg, Horst [Author]

Common fragrance and flavor materials : preparation, properties and uses - [4., completely rev. ed.]

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Weinheim [u.a.]: Wiley-VCH, 2001

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