Sie können Bookmarks mittels Listen verwalten, loggen Sie sich dafür bitte in Ihr SLUB Benutzerkonto ein.
Medientyp:
Buch
Titel:
Chemical analysis of antibiotic residues in food
Enthält:
Antibiotics : groups and properties / Philip T. ReevesPharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Antibiotics : groups and properties
/ Philip T. Reeves
Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues
/ Peter Lees and Pierre-Louis Toutain
Antibiotic residues in food, drinking water, and food safety regulations
/ Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
Sample preparation : extraction and clean-up
/ Alida A.M. (Linda) Stolker and Martin Danaher
Bioanalytical screening methods
/ Sara Stead and Jacques Stark
Chemical analysis : quantitative and confirmatory methods
/ Jian Wang and Sherri B. Turnipseed
Single residue quantitative and confirmatory methods
/ Jonathan Tarbin ... [et al.]
Method development and method validation
/ Jack F. Kay and James D. MacNeil
Measurement uncertainty
/ Jian Wang ... [et al.]
Quality assurance and quality control
/ Andrew Cannavan, Jack Kay, and Bruno Le Bizec.